Phosphoric acid (Food Grade)
Origins : China
Other Uses : Fertilizers – Agricultural Chemicals
Weight : 30 KG
Description
Phosphoric acid also called orthophosphoric acid is a weak acid with the chemical formulation H3PO4. Orthophosphoric acid is referred to as phosphoric acid, which is the IUPAC term for this compound. The prefix ortho- is used to differentiate the acid from linked phosphoric acids, known as polyphosphoric acids. Orthophosphoric acid is a non-toxic acid in nature, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO-4, which in turn contain a conjugate base of hydrogen phosphate, HPO2-4, which also contain a conjugate base of phosphate, PO3-4. Phosphates are vital for life.
Applications of Phosphoric Acid include
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In anti-rust action by phosphate conversion coating
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As an outside typical for phosphorus-31 nuclear magnetic resonance NMR.
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In phosphoric acid energy cells.
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Inactivated carbon manufacture.
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In compound semiconductor treating, etch Indium gallium arsenide selectively with detail to indium phosphide.
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In microfabrication to etch silicon nitride selectively with detail to silicon dioxide.
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As a pH adjuster in cosmetics and skin-care goods.
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As a sanitizing agent in dairy, food, and brewing productions
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