Acetic Acid Glacial 99.85% – Food Grade

Origins : Korea
Other Uses : Food industries
Weight : 30 KG


Glacial Acetic Acid, also known as ethanoic acid is an organic compound with the chemical formula of CH3COOH. It is the main component of vinegar, which is typically made between 5% and 10% concentration mixed with water. It has a distinctive sour taste and pungent smell. Acetic acid is used widely for descaling, as a chemical reagent and as a food additive. In household uses it is often used in foods and cooking.

Glacial acetic acid Freezes at 62°F. In lower concentrations with water, the freezing point lowers to below the freezing point of water. As the solution becomes more heavily concentrated with water, it will freeze close to 32°F.

99.85+% Concentration, Freezes at 62°F


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